A Nourishing Cause: Sodexo Employees Donation in Support of the Breakfast Club of Canada

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Sodexo Employees, Jef L’Ecuyer, Kyle Mason, Fanny Morland, Emilie Bédard, Leanne English and Tim Thornton donated $2,360 to the Breakfast Club of Canada to support its mission of nourishing children's potential across the country. They are the 2023 Stop Hunger Challenge winning team.

Back in May, the Sodexo Canada Stop Hunger Foundation organized the 2023 Stop Hunger Challenge, an initiative among Sodexo Canada employees to raise funds, exercise, connect with colleagues and fight against hunger.

This year’s winning team, “Foodzilla”, made up of Jef L’Ecuyer, Kyle Mason, Fanny Morland, Emilie Bédard, Leanne English and Tim Thornton completed 4,063,741 ‘steps’, which includes their steps, physical activity, donations, and volunteering.  With the Stop Hunger Foundation having matched the amount raised by the winning team, Foodzilla collected a total of $2,360 and chose the Breakfast Club of Canada to make its donation.

As members of the Food Platform team and dedicated chefs, they are passionate advocates for our community's well-being through nutritious food, supporting the partnership between Sodexo and the Breakfast Club of Canada.

A Nourishing Cause: Sodexo Employees Donation in Support of the Breakfast Club of Canada